Method for determination of total ascorbic acid in fruits, vegetables and derived products—Fluorometric method and colorimetric method
2.4-dinitrophenylhydrazine
基本信息
标准号:
GB 12392-1990
名称:
蔬菜、水果及其制品中总抗坏血酸的测定方法 (荧光法和2,4-二硝基苯肼法)
英文名称:
Method for determination of total ascorbic acid in fruits, vegetables and derived products—Fluorometric method and colorimetric method
2.4-dinitrophenylhydrazine